Wednesday, November 7, 2007 | Cincinnati.Com » CiN Weekly » Dining Guide » Brazenhead Irish Pub

Brazenhead Irish Pub


5650 Tylersville Road, Mason 513-229-0809 www.thebrazenhead.com

Brazenhead offers a little bit of Ireland right here at home.

The ship theme - to honor the immigrants who brought Ireland's influence to America - prevails throughout the two-story building (three, if you count the pub in the basement).

With numerous rooms and alcoves for seating, two bars, the pub and an outdoor patio, Brazenhead is great for a couple of pints or for a full meal.

In addition to burgers and other American fare including salads and ribs, Brazenhead embraces its Irish heritage with menu items such as the Guinness-braised beef and potatoes ($14) and corned beef and cabbage ($13).

Live music on Friday and Saturday nights along with daily drink specials make Brazenhead even more of a destination for good fun and good eats.

To top off the meal, try a slice of Brazenhead's layered chocolate cake drizzled with chocolate sauce and a side of thick whipped cream ($5.50) or the homemade chocolate bread pudding ($5.50).

HOURS: Kitchen - 11 a.m. to 10 p.m. Sunday-Wednesday and 11 a.m. to 11 p.m. Thursday-Saturday. Bar - 11 a.m. to midnight Sunday-Wednesday and 11 a.m. to 2 a.m. Thursday-Saturday.

MENU SAMPLER

APPETIZER: Ploughman's Platter, a sampling of onion rings, crisps, mozzarella sticks and wings ($12)

ENTREE: Molly Malone's fish and crisp platter - Guinness-battered cod fried and served with homemade crisps, spicy slaw and tartar sauce ($13.50)

DESSERT: Homemade chocolate bread pudding with Woodford Reserve bourbon creme sauce ($5.50)

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